Welcome to Eighth Avenue Trattoria!
May 14
Welcome to Breakfast
Served from 7:30am-10:00am
Breakfast That's Made to Order!
Tuesday-Friday
Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese
Double Smoked Bacon Eggs Benny
Served with Dill Hollandaise
Fresh Made Pasta Bar
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Curried Lentil
GF/DF
Beef Mac & Cheese
Gluten In/Dairy In
MAIN BUFFET
INDIA
Potato Bombay
GF/DF
Pakora
Gluten In/DF
Chicken Vindaloo
GF/DF/Contains Peanuts & Tree Nuts
Tandoori Lamb Curry
GF/DF/May contain Peanuts and Tree Nuts
SECOND BUFFET
Spicy Peppers Pork Loin
GF/DF
Jasmine Rice
GF/DF
Deep Fried Brussel Sprouts
GF/DF
Cajun Chicken Wings
GF/DF
Fish Cake
Gluten In/Dairy In
CARVERY
Roasted chicken
GF/DF/Antibiotic Free
Roast Beef
GF/DF
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli.
Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli.
Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
