March 28th
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (billed by weight)
Tuesday-Friday
Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)
DBL Smoked Bacon Eggs Benny with Dill Hollandaise
PASTA
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Mexican Pork
(gf/df)
Thai Butternut Squash
(gf/df)
MAIN BUFFET
Korea
Vegetable Pancake
(df)
Kimchi Rice
(gf/df)
Gochujang Beef Meatball
(gf/df/sesame)
Pork Taco with Kimchi Aioli
(df)
SECOND BUFFET
Steamed Peas
(gf/df)
Mashed Potato
(gf)
Roasted Chicken with Cream of Dijon & Mushroom
(gf)
Fish Croquette
CARVERY
Roasted chicken
(gf/df)
BBQ Beef Brisket
(gf/df)
BBQ Turkey
(gf/df)
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini