Welcome to Eighth Avenue Trattoria!
April 26th
Welcome to Breakfast
Served from 7:30am-10:00am
Breakfast That's Made to Order!
Tuesday-Friday
Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese
Double Smoked Bacon Eggs Benny
Served with Dill Hollandaise
Fresh Made Pasta Bar
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Chicken Noodle
(df)
Potato Leek
(gf/df)
MAIN BUFFET
Beef Mac and Cheese
Broccoli
(gf/df)
Snapper
(gf/df)
Pork Tenderloin with Portobello Cream
(gf)
Deep Fried Potato
(gf/df)
SECOND BUFFET
CARVERY
Roasted chicken
GF/DF/Antibiotic Free
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli.
Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli.
Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
